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Fajita Chicken Dip Recipe

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This recipe for Fajita Chicken Dip is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup Cottage Cheese, 1%
1 cup Raw Cauliflower
1 cup Raw Celery
1 cup Raw Peppers, Green
1 cup Raw Peppers, Red
1 TBSP Raw Scallions
16 olives Olives, Black
1 1/2 tsp Fajita Seasoning Mix
4 oz. Cheese, cheddar, reduced fat, shredded
2 cup Cooked Tomatoes, diced
3 ounce Avocado
12 oz. Chicken, breast, boneless, skinless
2 tsp Lemon or Lime Juice

Additional Notes to Ingredient List:
Try canned diced tomatoes with green chilies for a little extra flavor.
Directions:
Directions:
Shred the prepared chicken.

In a food processor, blend cottage cheese until smooth.

Combine all ingredients except cheddar cheese, scallions, olives and avocado in a bowl and mix together.

Transfer mixture to a baking dish. Top with cheese and bake at 375 degrees for 25-30 minutes or until hot and bubbly with cheese melted on top.

Garnish with scallions, avocado, and olives. Serve with non-starchy veggie dippers of your choice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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