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Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from Troop 2441 Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Gladman Family


1 cup softened butter
1 cup vegetable oil
˝ cup granulated sugar
˝ cup brown sugar
1 cup confectioners’ sugar
2 eggs
2 tsp. vanilla extract
4 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 ˝ tsp. salt
2 cups chopped pecans (+/-)

1. Preheat oven to 375 degrees

2. In large bowl, cream together butter, oil, granulated sugar, brown sugar, and confectioners’ sugar until smooth. Beat in eggs one at a time and stir in vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the butter mixture. Mix in the pecans. Roll dough into approx. 1” balls and roll each ball in granulated sugar. Place the cookies 2 “ apart onto ungreased cookie sheets.

3. Bake for 8-10 minutes or until edges are golden. Remove from cookie sheets to cool on wire racks.

(I bake on parchment paper)




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