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Potatoe cakes Recipe

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This recipe for Potatoe cakes, by , is from Bayle's Book of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gma

Category:
Category:
 


Ingredients:  
Ingredients:  
0ld Fashioned Potato Cakes

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Servings:
4
Yield:
4 servings
Old Fashioned Potato Cakes
Ingredients
Ingredient Checklist
2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
teaspoon ground black pepper
teaspoon salt
cup vegetable oil, or as needed
Directions
Instructions Checklist
Step 1
Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.

Step 2
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Directions:
Directions:

 

 

 

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