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Zucchini Pizza Crust Recipe

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This recipe for Zucchini Pizza Crust is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Fresh shredded zucchini
1/4 cup egg substitute
1/2 cup low moisture mozzarella cheese
1/2 teaspoon red pepper flakes OR 1/2 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 400.

Shred your zucchini into a bowl and sprinkle with a little salt and set aside for 10 minutes.

After 10 minutes put your zucchini in a tea towel and wring as much water out as possible.

Put the zucchini in a bowl and mix all other ingredients together.

Spray parchment paper on a cookie sheet with non stick spray.

Make a mound of the zucchini on your sheet and spread out in a circle. Approximately 7 to 9 inches round.

Each pizza is approximately 1 cup. Spread not to thick but also not to thin.

Bake for 20 minutes or just till golden brown but not burnt.
Number Of Servings:
Number Of Servings:
1

 

 

 

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