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Turmeric Chicken Stew Recipe

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This recipe for Turmeric Chicken Stew, by , is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Gerwe, RN Practice Coordinator, SMG Kempsville

Category:
Category:

Ingredients:  
Ingredients:  
2 T olive oil
2 chicken breasts, cubed
1 small eggplant, cubed
1 T minced fresh ginger root
c. low sodium chicken broth
2 sweet potatoes, cubed
red onion, chopped
2 cloves garlic, minced
2 tsp ground turmeric

Directions:
Directions:
Heat olive oil in large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes. Add sweet potatoes and onion; cook and stir until onion is translucent, 2-3 minutes. Add eggplant, garlic, ginger, and turmeric. Cook until fragrant, about 1 minute more. Pour in broth and simmer stew until thickened, stirring occasionally, about 20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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