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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Chicken Casserole Recipe

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This recipe for Southern Chicken Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Flanagan

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded
1 can of cream of chicken soup
1 c sour cream
1 stick butter, melted
1 sleeve Ritz crackers

Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Mix shredded chicken, cream of chicken soup and sour cream into a large bowl.

3. Transfer mixture to a square baking dish.

4. Mix melted butter and crushed Ritz crackers and spread evenly over casserole mixture.

5. Bake for 30 minutes until crackers are golden brown.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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