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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Bars Recipe

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This recipe for Lemon Bars is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. unsalted butter, softened (1 stick)
¼ c. powdered sugar
1 c. all-purpose flour
~ mix on medium until crumbly. Transfer to ungreased 9x9 or 8x8 pan. Press int ot place with fingers. Bake at 325º for 20 mins.

2 eggs
1 c. sugar
2 tbsp. flour
2 tsp. lemon zest
2 tbsp. lemon juice
½ tsp. baking powder
~ Beat eggs with whisk, add remaining ingredients. Whisk until smooth.

Remove crust. Turn oven up to 350º.
Pour lemon mixture over crust and back for 25 mins. (8x8); Or, 20 mins. (9x9)
Sprinkle with powdered sugar for garnish while still hot.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 mins

 

 

 

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