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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

English Shortbread Recipe

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This recipe for English Shortbread is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
2 c. butter
1½ c. powdered sugar
1 tsp. double-acting baking powder
¼ tsp. salt
Directions:
Directions:
Preheat oven to 325º. Into a large bowl measure all ingredients. With hands, knead ingredients until well blended. (Dough will be soft). pat dough evenly onto a cookie sheet. Prick with a hork in many places. Bake at 325º about 45 mins. or until golden. while shortbread is warm, cut with knife. Store in a tightly covered container.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
These cookies were Nana's favorite! Recipe originated from her best friend Pat Simpson.

 

 

 

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