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Doughnuts Recipe

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This recipe for Doughnuts, by , is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuit dough
Oil for frying
1/2 cup sugar

Directions:
Directions:
Heat about 1Ē of oil in pan. To make sure itís ready, put one drop of water in pan. If it sizzles itís ready.
Take a biscuit and poke hole in the middle with your fingers - stretch out to make a bigger hole.
Carefully drop the biscuit into the hot oil.
Fry for about 30 seconds to a minute until bottom becomes brown and then flip and do the same.
As soon as you remove from oil place on plate with sugar. Flip to cover both sides
Serve

Personal Notes:
Personal Notes:
These are so easy to make. I canít make these fast enough here! You can do some with cinnamon sugar too.

 

 

 

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