"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Bark Recipe

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This recipe for Pecan Pie Bark, by , is from Our Favorite Family Recipes. 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Kuhn

Category:
Category:

Ingredients:  
Ingredients:  
About 13 graham crackers
1 C. Unsalted butter
1 C. Brown sugar
2 C. Pecan halves roughly chopped
1/4 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350
Line a rimmed cookie sheet with aluminum foil. Lightly grease the foil with butter. Line the crackers breaking them where needed to make fit. Combine butter, sugar, pecans and salt in medium sauce pan over heat until mixed well, bring to a boil stirring constantly for 2 minutes. Remove from heat, stir in vanilla immediately. Pour over crackers evenly to edges of pan. Bake until bubbly. Cool completely, break into pieces and serve.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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