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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow-Cooker Easy Baked Potatoes Recipe

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This recipe for Slow-Cooker Easy Baked Potatoes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 russet potato, unpeeled
Vegetable oil spray
Salt and pepper
Directions:
Directions:
Spray potatoes with oil spray and season with salt and pepper. Wrap potatoes individually in aluminum foil and place in slow cooker. Add ˝ cup water, cover, and cook until potatoes are tender, 6 to 7 hours on low or 4 to 5 hours on high. Transfer potatoes to serving dish and carefully remove foil (watch for steam). Serve.
Personal Notes:
Personal Notes:
Forget about preheating the oven to achieve perfectly cooked baked potatoes with a creamy interior—we moved this dish to the slow cooker, leaving the oven available for other things (like the main course). Wrapping the potatoes in foil and including a little water in the slow cooker helped them cook through more evenly. Spritzing the potatoes with vegetable oil spray ensured that our seasonings adhered (salt and pepper did the trick). Serve with your favorite baked potato toppings. You will need an oval slow cooker for this recipe. Cooking time: 6 to 7 hours on low or 4 to 5 hours on high Slow cooker size: 5 to 7 quarts

 

 

 

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