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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Sour Cream Cake Recipe

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This recipe for Coconut Sour Cream Cake is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. butter flavored cake mix
1 sm. pkg. vanilla pudding
1 c. water
½ c. oil
2 c. sugar
1 16 oz. sour cream
1 12 oz. pkg. frozen coconut
1 c. Cool Whip
1 c. Angel Flake coconut
Directions:
Directions:
Mix cake mix, dry pudding, water and oil; bake in 2 8" round cake pans. Remove from pans and cool. Split layers in half to make 4 layers. Combine sugar, sour cream and frozen coconut; mix well and chill at least 1 hour., Reserve 1 cup of mixture. Spread remaining mixture between cake layers. Fold Cool Whip into reserved cup of sour cream mixture. Spread on top and sides of cake. Sprinkle sides and top with Angel Flake coconut. Cover and chill at least overnight. Keep refrigerated.

Tip use dental floss to spit layers.

 

 

 

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