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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Chicken Enchilada Soup Recipe

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This recipe for Easy Chicken Enchilada Soup is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can family size chicken and rice soup
1 can ranch style beams
1 can black beans, drained
1 can Rotel diced tomatoes and green chilies
1 can whole kernel corn, drained
2 cans diced chicken
1 can of water
Directions:
Directions:
Put all ingredients in a pot. Heat thoroughly. Serve with shredded cheese and Frito chips.

 

 

 

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