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Garlic Bread Recipe

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This recipe for Garlic Bread is from The Vernon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian bread
C. butter or margarine
2 cloves minced garlic (or garlic powder can be used)
1 Tbsp. fresh chopped parsley
C. fresh grated parmesan cheese (optional)

Directions:
Directions:
preheat broiler for crispy garlic bread, or preheat oven to 350 for soft garlic bread

Combine butter, garlic and chopped parsley.
For crispy garlic bread, slice bread into inch thick slices. Spread butter mixture (and cheese if using) onto each slice, place on cookie sheet and broil until golden brown.
For soft garlic bread, slice bread in half, long ways. Spread each half with butter mixture, wrap in foil and bake in oven for 15 minutes until heated through and butter melted. If adding cheese, open foil packet and lay slices flat. cover with cheese, and cook an additional 5 minutes until cheese melts and begins to brown.

 

 

 

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