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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs, by , is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In Memory of Grandma Mulholland & Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1/4 cup of rolled oats (approx.)
1/3 cup minced onion
1 egg
11/2 teaspoons salt
2 tablespoons cornstarch
1/2 cup brown sugar (packed)
1 can (398ml) pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tablespoon soy sauce

Directions:
Directions:
Mix thoroughly beef, rolled oats, onion, egg and salt. Shape mixture by rounded tablespoonfuls into balls. In a large frying pan; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from frying pan.

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soya sauce until smooth. Pour into frying pan; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs and pineapple tidbits; heat through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
During the holiday season to add a festive touch add a few maraschino cherries.

You can make the meatballs ahead of time and thaw completely before using (usually the night before).

I sometimes use 2 - 131/2 ounce cans of pineapple.

For runny sauce in a double batch use 3 tablespoons of cornstarch.

 

 

 

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