Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Southern Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:


This recipe for Southern Buttermilk Biscuits, by , is from Harris Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ryleigh Benke


2 c. white flour
1 tbsp. baking powder
tsp. salt
baking soda
1 tbsp. granulated sugar
c. butter flavored shortening
3 tbsp. unsalted butter
1 c. buttermilk
1 tbsp. mayonnaise

Preheat oven to 425.
(Butter, buttermilk and mayonnaise - cold)
In a large bowl add flour, baking powder, salt, baking soda and sugar.
Cut in butter flavored shortening.
Grate in butter.
Stir in buttermilk.
Flour coat a work surface.
Fold flour into dough.
Pat into 1 inch thick rectangle.
Cut out biscuits. Add mayo to top.
Bake 14 minutes.
Add butter after.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!