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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Buttermilk Biscuits Recipe

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This recipe for Southern Buttermilk Biscuits is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white flour
1 tbsp. baking powder
½ tsp. salt
½ baking soda
1 tbsp. granulated sugar
¼ c. butter flavored shortening
3 tbsp. unsalted butter
1 c. buttermilk
1 tbsp. mayonnaise
Directions:
Directions:
Preheat oven to 425º.
(Butter, buttermilk and mayonnaise - cold)
In a large bowl add flour, baking powder, salt, baking soda and sugar.
Cut in butter flavored shortening.
Grate in butter.
Stir in buttermilk.
Flour coat a work surface.
Fold flour into dough.
Pat into 1 inch thick rectangle.
Cut out biscuits. Add mayo to top.
Bake 14 minutes.
Add butter after.

 

 

 

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