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Southern Buttermilk Biscuits Recipe

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This recipe for Southern Buttermilk Biscuits, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ryleigh Benke

Category:
Category:

Ingredients:  
Ingredients:  
2 c. white flour
1 tbsp. baking powder
tsp. salt
baking soda
1 tbsp. granulated sugar
c. butter flavored shortening
3 tbsp. unsalted butter
1 c. buttermilk
1 tbsp. mayonnaise

Directions:
Directions:
Preheat oven to 425.
(Butter, buttermilk and mayonnaise - cold)
In a large bowl add flour, baking powder, salt, baking soda and sugar.
Cut in butter flavored shortening.
Grate in butter.
Stir in buttermilk.
Flour coat a work surface.
Fold flour into dough.
Pat into 1 inch thick rectangle.
Cut out biscuits. Add mayo to top.
Bake 14 minutes.
Add butter after.

 

 

 

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