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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (room temperature)
3/4 cup sugar
5 slices of bread (cubed)
4 eggs
14 oz crushed pineapple (drained well)
Directions:
Directions:
Cream the butter and sugar. Add eggs. Stir in pineapple. Add cubed bread right before baking. Stir. Pour into greased pan. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great as a side with ham.

 

 

 

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