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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pudding Cookies Recipe

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This recipe for Pudding Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted butter softened
3/4 cup brown sugar
1/4 cup granulated white sugar
1 small package (3.4 oz) instant vanilla pudding
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 package chocolate chips
Directions:
Directions:
Preheat oven 375º
Mix butter, both sugars, pudding mix, eggs, and vanilla extract. Beat with mixer on medium until creamy.
Gradually add flour and baking soda
Beat on low until mixed
Stir in chocolate chips
Drop batter by teaspoons on ungreased cookie sheet
Bake 8-10 minutes
Remove from oven and let cool
Personal Notes:
Personal Notes:
They may not seem done but they are. Don’t over bake!
I sprinkle the batter with a little bit of salt but it’s not needed.

 

 

 

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