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Baked Cavatini (AKA Death Casserole) Recipe

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This recipe for Baked Cavatini (AKA Death Casserole), by , is from The Ostendorf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alisae Ostendorf

Category:
Category:

Ingredients:  
Ingredients:  
1 box tri pasta
2 jars sauce of choice
1 green pepper
1 onion
1 lb ground beef
pepperoni
1 -2 jarred mushrooms
1 pkg Italian pasta (hot or sweet whichever you prefer)

Directions:
Directions:
Cook pasta al dente
Dice green pepper and onion,
Heat 1-2 T olive oil,
Add onion and peppers cook until translucent
Add ground beef to onion/green pepper mixture cook until done.
Meanwhile, boil, grill or fry Italian sausage, when done slice into pieces
In large bowl, add everything to sauce, mix, stir in cooked pasta.
In 1 -2 glass pans (can use disposable tin pans) spray w/pam.
Add pasta mixture, top with mozzarella cheese.
Bake 350 covered until bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easily doubled or tripled. Can make ahead and freeze (just do not bake).

 

 

 

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