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Potato Casserole Recipe

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This recipe for Potato Casserole is from Recipes from Grandmama, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1 c. cream of chicken soup
1 pt. sour cream
1/4 c. chopped onion
2 c. shredded cheese

Topping:
1 stick margarine
2 c. crushed corn flakes
Directions:
Directions:
Melt ½ stick margarine; mix with cream of chicken soup, sour cream, onion and cheese. Pour over hash browns and mix well. Place in 9" x 13" casserole dish and bake at 350º for 30 minutes.

Melt remaining ½ stick of margarine and mix with crushed corn flakes. Sprinkle over potato mixture. Bake an additional 30 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
5 min prep. 1 hour cook

 

 

 

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