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My Grandmother’s “AWESOME” Burgers!!! Recipe

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This recipe for My Grandmother’s “AWESOME” Burgers!!! is from Div. 3 Family Traditions & Recipes: A collaborate collection., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- Store-bought Sirloin Burgers

- Club House La Grille Montreal Steak powder

- Extra Virgin Olive Oil

- Soya sauce (Kikkoman is the best one)

- Garlic paste

- Kraft Cheese slices

- Large Hamburger Buns (sesame seed preferred)
Directions:
Directions:
Step 1. Take burgers out of fridge; thaw to room temperature.

Step 2. In hot non-stick pan, put very little olive oil. Keep on medium heat to avoid burning.

Step 3. Place burgers on them and let them sear for one minute.

Step 4. Flip them and sprinkle some Steak powder; spread some Garlic paste and very little Soya sauce on them.

Step 5. Flip the burgers and repeat step #4 on other side.

Step 6. Place cheese slices for 1 minute only. Burgers done!

Step 7. Meanwhile, toast the buns.

Step 8. For extra yumminess, spread some mayonnaise, ketchup and mustard on the toasted buns.

Step 9. Place the burger on the bun.

Step 10. Enjoy the best burgers, ever!

p.s. For an even more sumptuous burger, dice some red onions, firm but not ripe tomatoes, mushrooms and green chilies. When you remove burger, add all these to the pan and saute for one minute only with little soya sauce, garlic paste and steak powder. Assemble on top of burger! Enjoy!
Preparation Time:
Preparation Time:
about 20+ minutes
Personal Notes:
Personal Notes:
MY GRANDMA'S AWESOME BURGERS

It was an awesome day. I was at my grandmas and my parents were coming over. My grandma was planning to make burgers and wanted me to help. So when my parents arrived I watched my siblings and cooked some of the burgers.

When me and my grandma finished making the burgers, we ate them and it was sooooooo talicius (tasty and delicious). Picture:

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