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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Miracle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Schnittker

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15oz Folded Pie Crust
1 - 9 oz pkg Cooked Chicken
1/2 of a 16 oz pkg Frozen Mixed Veggies
1 - 10 3/4 oz Can of Cream of Chicken Soup
1/2 C Evaporated Milk
1/8 to 1/4 tsp Pepper

Directions:
Directions:
Pre heat oven according to pie crust instructions. Mix ingredients, place into dish and cover with pie crust. Bake for 45-65 mins.

 

 

 

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