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Basmani Rice with pigeon peas Recipe

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This recipe for Basmani Rice with pigeon peas, by , is from Christina Mohammed Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tony Mohammed

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Basmani Rice
tsp yellow saffron
1 tbsp butter.
1 can pigeon pea.

Directions:
Directions:
Cook in rice cooker 2 cups of Basmani Rice.
Add tsp yellow saffron to water in rice cooker along with 1 tablespoon butter.
When rice is cooked, add 1 can pigeon pea.
Cover rice cooker, and let stand for 15 min.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30min
Personal Notes:
Personal Notes:
This is an old world recipe from Trinidad and Tobago where pigeon peas are a staple, and put into everything.

 

 

 

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