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Easy Chicken Casserole Recipe

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This recipe for Easy Chicken Casserole, by , is from Robin Mobley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nema Mobley

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halve

1 (10.75 ounce) Campbell's can condensed cream of mushroom soup

1 cup sour cream

32 buttery round crackers

cup chopped onion (Optional)

cup chopped mushrooms (Optional)

Directions:
Directions:
Preheat oven to 350 degrees F

Boil chicken until cooked through (no longer pink inside), about 20-30 minutes.

Chop into bite size pieces and place in a 9x13 inch baking dish.

Combine soup, sour cream, onion (optional) and cream of mushrooms.

Pour mixture over chicken and top with crumbled crackers. Cover and bake at
350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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