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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Race

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Butter
1 C Dark Brown Sugar
1 Egg
1/4 C light molasses
2 C four
1/4 teaspoon salt
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon cloves

Directions:
Directions:
Cream together first four ingredients, add the rest slowly.
Roll into balls (1/2tsp) and roll into granulated sugar

Bake 10-12 minutes at 350 or until cracks appear.

Personal Notes:
Personal Notes:
If you refrigerate the dough for an hour they will spread less.

 

 

 

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