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Garlic Mushroom Chicken Thighs Recipe

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This recipe for Garlic Mushroom Chicken Thighs is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds boneless skinless chicken thighs (about 6 large thighs)
1 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 tablespoons olive oil or coconut oil
8 ounces sliced mushrooms
3 tablespoons butter
4 cloves garlic minced

Directions:
Directions:
In a small bowl combine the onion powder, garlic powder, paprika, salt, pepper and red pepper flakes.
Pat chicken thighs dry with a paper towel. Sprinkle seasoning over the chicken evenly.
Heat oil in a skillet on medium high heat. Place the chicken in hot skillet and sear for about 7 minutes. Flip and cook another 7 minutes or until chicken is 165 degrees and juices run clear. Remove chicken to a plate and keep warm.
Add the butter to the skillet and mushrooms. season with salt and pepper and saute for about 3 minutes. Add in the garlic and cook until fragrant about another minute.
Return the chicken to the pan and garnish with fresh chopped parsley.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Calories
191
Total Fat
16g
Saturated Fat
7g
Trans Fat
0g
Unsaturated Fat
8g
Cholesterol
61mg
Sodium
466mg
Carbohydrates
4g
Fiber
1g
Sugar
1g
Protein
10g

 

 

 

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