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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Raspberry Pretzel Jello Salad Recipe

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This recipe for Raspberry Pretzel Jello Salad is from Lehn and Friends Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 crushed pretzels
1/2 c sugar
1 cube butter, melted
1 cube cream cheese, softened
1 tub Cool Whip (8 oz)
1/2 c sugar
1 lg box (8 oz) raspberry Jello
2 c boiling water
1 bag unsweetened raspberries
Directions:
Directions:
Pretzel Crust:
1-1/2 c crushed pretzels
1.2 c sugar
1 cube (1/2 c) butter, melted
Mix and press into a 9x13 pan. Bake at 350 for 8 minutes

Cream:
8 oz cream cheese, softened
1/2 c sugar
8 oz Cool Whip
Blend together. Spread on top of pretzel crust. Refrigerate

Jello:
6 oz raspberry jello
2 c boiling water
1 bag unsweetened raspberries
Dissolve Jello in water. Add raspberries, stir. Pour over cream mixture.

Refrigerate until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes, cook time 8 minutes
Personal Notes:
Personal Notes:
This can be a dessert as well! But it is a delicious holiday treat either way.

 

 

 

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