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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Microwave Baked Sweet Potato Recipe

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This recipe for Microwave Baked Sweet Potato, by , is from Palatinate Chapter Daughters of the American Revolution, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donita Dupslaff

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size sweet potato
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1 Tablespoon marshmallow creme

Directions:
Directions:
Scrub potato, but leave skin on.
Poke holes on three sides with a fork to let steam escape.
Wrap potato in paper towel and bake in microwave for 5 minutes.
Remove potato and wrap it in aluminum foil (you can leave paper towel on it), set on counter and allow to finish baking for about 5 minutes.

Cut potato open and slather on marshmallow creme, topped by brown sugar and cinnamon.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Associate member from Oceanus Hopkins Chapter (Pittsburg, Kansas)

 

 

 

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