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Apple Cake with Carmel Sauce Recipe

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This recipe for Apple Cake with Carmel Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
½ c. butter, softened
¾ sugar
1 large egg
1 c. flour
½ tsp. baking soda
½ tsp. ground nutmeg
½ tsp. ground cinnamon
2 c. chopped, peeled, tart apples

Sauce:
1 c. brown sugar
1 c. whipping cream
½ c. butter
Directions:
Directions:
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

In a sauce pan, combine butter and brown sugar. Cook over med heat until butter is melted. Gradually add cream, bring to a boil stirring constantly. Remove from heat. Pour over cake while serving pieces.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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