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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mama Charlotte's Pecan Pie Recipe

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This recipe for Mama Charlotte's Pecan Pie is from The Catchpole Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter ( melted)
1 cup sugar
1 cup light corn syrup ( karo)
4 eggs beaten
1 tsp vanilla
1/4 tsp salt

one 9 inch pie crust
Directions:
Directions:
Combine butter, sugar, and syrup.
Over low heat stir constantly until sugar is disolved.
Let cool.

add remaining ingredients and blend well.
Pour into unbaked crust.
Place pecans on top.

Bake for 50 to 55 minutes in oven at 325º.

Note: Place cookie sheet of foil under the pan to catch any drips from getting on your oven.

 

 

 

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