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Wave Your Flag Cake Recipe

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This recipe for Wave Your Flag Cake, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh strawberries, divided
1 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Gelatin, any red flavor
ice cubes
1 cup cold water
1 pkg. (12 oz.) pound cake, cut into 10 slices
1⅓ cups blueberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions:
Directions:
1. Slice 1 cup of the strawberries; cut remaining strawberries in half. Set aside.
2. Stir boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 139-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
3. Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for stripes of flag. Arrange remaining 1/3 cup blueberries on whipped topping for stars. Store in refrigerator.

 

 

 

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