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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pudding Pie Recipe

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This recipe for Chocolate Pudding Pie, by , is from The Westervelt Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Layer 1: 1 stick butter softened
1 cup flour
1 cup nuts finely chopped
Mix well. Pour into 9 x 13 pan. Bake 24 minutes 325 cool

Layer 2: 12 oz cream cheese
2 cups cool whip
2 cups powdered sugar
Mix well. Spread over layer 1.

Layer 3: 1 large box instant chocolate pudding
1 large box instant vanilla pudding
5 cups milk
Beat until thickens as a pudding. Pour over layer 2

Layer 4: 2-3 cups cool whip
1 cup chopped nuts
Spread cool whip over layer 3. Sprinkle nuts on top.





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