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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macadamia White Chocolate Chip Cookies Recipe

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This recipe for Macadamia White Chocolate Chip Cookies is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1½ c. granulated sugar
½ c. brown sugar (packed)
2 eggs
1½ tsp. vanilla extract
3 c. flour
½ tsp. baking soda
1 tsp. salt
1 - 12oz. pkg. white chocolate chips
1½ c. chopped macadamia nuts
Directions:
Directions:
Preheat oven to 350ºF

Cream butter and sugars until fluffy. Add eggs and vanilla and beat well. Blend in flour, baking soda and salt. Stir in white chocolate chips and macadamia pieces.

Drop by teaspoonfuls onto ungreased baking pans. Bake for 10-12 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
30-45 mins.
Personal Notes:
Personal Notes:
These are Papa's favorite cookies Nana used to make;)

 

 

 

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