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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cut up rhubarb into SMALL pieces
4 cup sugar
1 small can crushed pineapple
1 small package strawberry jello

Directions:
Directions:
Mix rhubarb, sugar and pineapple. Cook for 15 minutes. Remove from burner, Add strawberry jello until disolved. Pour into clean warm jars. Put lids on and seal.

 

 

 

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