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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Johnsen


3lbs ground beef
1 small onion chopped
1 bag egg noodles
1 can whole kernel corn
3 cans cream of mushroom soup
1 cup milk
Shredded cheese
Salt and Pepper to taste

Brown and drain ground beef Add Salt and pepper to taste
Add the chopped onion while browning
Cook and drain the egg noodles
In a large bowl mix together the soup and milk.
Add the ground beef mixture, corn, noodles and cheese together
Spread in a large baking pan
Put foil on top Bake 350 for about 45 mins

Optional: You can also put crushed saltine crackers on the top before baking

Personal Notes:
Personal Notes:
Makes a very large batch and can be reduced to your size

I have already used mixed vegetables instead of corn




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