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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guacamole Recipe

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This recipe for Guacamole, by , is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Sartor

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 ripe Avocados
2 or 3 cloves of garlic
salt and pepper to taste

Directions:
Directions:
Mash the Avocados, finely chop, or put garlic through a garlic press, mix the garlic into the Avocado and add salt and pepper to taste, cover with saran wrap, putting the saran wrap onto the top of the guacamole so that it does not brown, or add a tiny bit of lemon juice to the mixture, or lime, as well.

Number Of Servings:
Number Of Servings:
1 or more!
Personal Notes:
Personal Notes:
The garlic is really what makes this amazing, fresh garlic that is pressed through a garlic press. Use on toast or as a dip.

 

 

 

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