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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Brie Recipe

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This recipe for Baked Brie, by , is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Hindes Miller


Pam oil spray
1 sheet Pepperidge Farm puff pastry dough
1 small round of brie with rind or 2 large wedges
1 egg
Dijon mustard

Preheat oven to 375.

Roll out dough (I generally defrost the sheet and then roll it on the counter without flour or anything).

Spray round tart pan with Pam and lay dough in pan, lettering edges flop over sides of pan.

Spear dough with fork in several places (I spear it a lot).

Coat bottom, top and all sides of brie rind with mustard.

Bring up edges of dough around the cheese, leaving a 2 inch hole at the top exposing cheese.

Pierce outside of dough with fork.

Mix egg and 1 T cold water and base pastry, coating all edges, seams and outside shell to keep pastry from splitting during baking process.

Bake 45 minutes, let stand for 15 minutes.




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