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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Phyllo Pastry Treats Recipe

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This recipe for Phyllo Pastry Treats is from Kick-Ass Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed 
3 ounces Brie cheese, rind removed 
Red pepper jelly
3 tablespoons chopped roasted salted almonds
Directions:
Directions:
Preheat oven to 350°. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
For a sweeter treat you can swap out the red pepper jelly for Strawberry and Raspberry jelly.

 

 

 

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