Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Velvet Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Velvet Cream is from Mom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages or on large package of Strawberry gelatin
1 Large container of nondairy whipped topping, thawed
2 10oz frozen sliced strawberries with sugar, thawed
Directions:
Directions:
Drain the thawed strawberries, reserving the juice. You should get about 2 cups. If you don't add water to make up the difference.

Boil 2 cups of water in a saucepan. Stir the gelatin into the boiling water. Stirring until dissolved. remove from heat. add the juice from the strawberries. Chill until almost firm.

Beat the gelatin until foamy, Fold in the whipped topping. Pour into a mold. Refrigerate overnight to set.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!