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Easy Eclairs Recipe

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This recipe for Easy Eclairs, by , is from UNFORGETABLE RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlene Archibald from The Food Network

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
1 C water
1/4 tsp salt
1 C flour
4 eggs


Filling:
2 pkgs French Vanilla instant pudding
3 C milk
1 C vanilla flavored yogurt (optional)

Directions:
Directions:
In a saucepan, bring butter, water and salt to boil. Remove from heat and add flour. With wooden spoon, stir vigorously until mixture forms a ball and leaves the side of pan. Cool slightly. Add eggs one at a time to flour mixture, beating well after each one. Beat until mixture is smooth.

Using a teaspoon, make mounds about 4 inches long by 1 1/2 inches wide on a lightly greased baking sheet. Bake at 375 for 35-40 minutes or until golden brown. Make a slit in the side of each shell and bake 5 minutes more. Remove from oven and allow to cool.

Filling:
Combine ingredients and mix well. Chill until set. Using handle end of a wooden spoon poke into the end of each eclair shell. Gently wiggle the spoon to loosen the inside of the shell. Fill a pastry tube (using round or star tip) with the pudding. Insert the tip into the hole in the end of the eclair and fill with pudding. Another way to fill the shell is to cut the top off and fill with pudding, then replacing the top.

Number Of Servings:
Number Of Servings:
10 Eclairs

 

 

 

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