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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup oil
1 Cup granulated sugar
2 eggs
3 ripe bananas
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp freshly grated nutmeg
1 tsp baking powder
2 Cups unbleached flour
1/2 Cup chopped walnuts
Directions:
Directions:
Cream together the oil, sugar and eggs until creamy and fluffy. Add bananas, spices.
Sift together the flour, baking soda, baking powder, stir the nuts into the dry ingredients.
Gradually stir this dry mix itnothe batter. smoothly blend the wet ingredients into the dry ingredients then put into a well greased and floured large or two small bread pans. Cook in a 325º oven for an hour and 20 minutes, or until browned and toothpick inserted comes out clean.
you can glaze the top with powder sugar, mixed with some milk and vanilla extract if you would like.
Number Of Servings:
Number Of Servings:
1 large loaf or two smaller ones
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a yummy banana bread recipe, i have adapted it from Grandma Cropleys.

 

 

 

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