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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Quiche Recipe

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This recipe for Basic Quiche is from Grandma's Js Recipes and Arsnenal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large eggs
1/2 - 3/4 cup cream
salt and pepper
1-2 cups of fillings. Cheese, Vegies and or meats.
1 Deep Dish Pie Shell ready to bake
Directions:
Directions:
Mix eggs and cream until blended. Add diced fillings and salt and pepper to taste. Pour in uncooked pie shell and bake 45-60 minute in oven preheated top 350º Let cool and cover with wrap and refrigerate up to a week.
Personal Notes:
Personal Notes:
Cook this up and have breakfast or a quick dinner (just add a salad) for several days.
To re-heat 30 sec to a min in microwave.

 

 

 

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