Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Beans with Feta Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans with Feta Cheese, by , is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
1# fresh green beans, trimmed
# bacon, chopped - approx. 8 slices
c. shallots, chopped
2 cloves garlic, chopped
c. sherry wine vinegar
3 T. Dijon mustard
1 tsp. dry mustard
c. olive oil
1 c. crumbled feta or gorgonzola cheese
c. dried cranberries
salt & pepper

Directions:
Directions:
Cook green beans and boil about 5 minutes. Drain and chill. Cook bacon till crispy. Add the shallots and garlic and saute in bacon grease. Whisk in vinegar, mustards, stirring to loosen browned bits from bacon. Whisk in oil and season with salt & pepper.

Toss beans with warm dressing and top with cheese and cranberries.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!