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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Kay

Category:
Category:

Ingredients:  
Ingredients:  
Buy Krusteaz Meyer Lemon Bar Mix:
You Will Need: 1/3 cup water
3 eggs.

Directions:
Directions:
Before You Begin: Preheat oven to 350 degrees F. Grease bottom and sides of 8 x 8 x 2 inch pan or spray with non-stick cooking spray.
1. Stir water and eggs together until eggs are well incorporated. Add full pouch lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking.
2. Press full pouch of complete crust firmly into bottom of pan (no additional ingredients required). Bake 8 minutes (crust will be pale).
3. Stir filling mixture again and pour over hot crust.

 

 

 

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