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pork medallions w/ caramelized onions and apples Recipe

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This recipe for pork medallions w/ caramelized onions and apples is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork tenderloin. cut into medallions
large onion cut in wedge slices
butter
salt/pepper
1 tsp cinnamon
2 cloves garlic
2 apples cut in thin wedges
1 tbsp brown sugar
splash white wine or cooking sherry
lemon juice
Directions:
Directions:
Sear medallions on both sides. salt and pepper. remove from pan

add onions. saute 4-5 mins. add garlic and cinnamon and br. sugar
add apples. saute 5 mins until start to soften

then wine and squeeze of lemon (optional)

Add pork back into pan

 

 

 

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