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Nanas Cranberry Jello Salad Recipe

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This recipe for Nanas Cranberry Jello Salad, by , is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Sartor

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of fresh cranberries
2 large boxes of any red Jello
2 C. warm water
1 16 oz. can of crushed pineapple, well drained.
1 C. chopped walnuts, or pecans if you prefer.
2 C. Sugar
1 C. diced celery
1 whole orange cut into 4 pieces , entire orange with peel on

Directions:
Directions:
Combine cranberries and sugar, let stand. stir water into jello to disolve and let stand in refrigerator to partly set. In a food processor, grind cranberries, and all other ingredients until finely chopped. Add ingredients to partly set jello in a well greased jello mold and refrigerator until set. Best to set overnight.

Number Of Servings:
Number Of Servings:
up to 20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe reminds me of Holidays at Nana and Papas house! The flavors taste like christmas to me.

 

 

 

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