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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nanas Cranberry Jello Salad Recipe

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This recipe for Nanas Cranberry Jello Salad is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh cranberries
2 large boxes of any red Jello
2 C. warm water
1 16 oz. can of crushed pineapple, well drained.
1 C. chopped walnuts, or pecans if you prefer.
2 C. Sugar
1 C. diced celery
1 whole orange cut into 4 pieces , entire orange with peel on
Directions:
Directions:
Combine cranberries and sugar, let stand. stir water into jello to disolve and let stand in refrigerator to partly set. In a food processor, grind cranberries, and all other ingredients until finely chopped. Add ingredients to partly set jello in a well greased jello mold and refrigerator until set. Best to set overnight.
Number Of Servings:
Number Of Servings:
up to 20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe reminds me of Holidays at Nana and Papas house! The flavors taste like christmas to me.

 

 

 

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