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"The belly rules the mind."--Spanish Proverb

OVERNIGHT FRENCH TOAST CASSEROLE Recipe

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This recipe for OVERNIGHT FRENCH TOAST CASSEROLE, by , is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kerry Silwick

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or 1/2 cup margarine
12 slices white bread
1 cup brown sugar ( *You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5 -6 eggs
1 1/2 cups milk

Directions:
Directions:
DIRECTIONS
Melt margarine in a 9 x 13 baking pan.
Put 6 slices of bread in bottom of pan.
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
Sprinkle 1/2 of this sugar mixture over bread.
Add another layer of 6 slices of bread.
In a bowl, whisk eggs with milk until well blended.
Pour over bread layers.
Sprinkle with remaining sugar mixture.
Cover and refrigerate overnight.
Bake covered at 350F 30 minutes.
Uncover and continue baking 15 minutes or until set and browned

 

 

 

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