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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain


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This recipe for OVERNIGHT FRENCH TOAST CASSEROLE, by , is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kerry Silwick


1/2 cup butter or 1/2 cup margarine
12 slices white bread
1 cup brown sugar ( *You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5 -6 eggs
1 1/2 cups milk

Melt margarine in a 9 x 13 baking pan.
Put 6 slices of bread in bottom of pan.
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
Sprinkle 1/2 of this sugar mixture over bread.
Add another layer of 6 slices of bread.
In a bowl, whisk eggs with milk until well blended.
Pour over bread layers.
Sprinkle with remaining sugar mixture.
Cover and refrigerate overnight.
Bake covered at 350F 30 minutes.
Uncover and continue baking 15 minutes or until set and browned




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