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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cooker Creamed Recipe

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This recipe for Slow Cooker Creamed is from Enrollment Solutions Holiday Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bacon
5 (15-oz) cans kernel corn, (completely drained!!)
1 cup milk
1 tbsp sugar
Kosher salt (to taste)
Ground pepper (to taste)
1 (8 oz) block cream cheese, quartered
½ cup (1 stick) butter, cut into tablespoons
Thinly sliced green onions, for garnish
Directions:
Directions:
Cook bacon until crisp, drain on paper towel and crumble
In slow cooker add corn, ¾ of the cooked bacon, milk and sugar and season with salt and pepper
Stir until combined, then top with cream cheese and butter.
Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour.
Garnish with remaining ¼ cooked back and green onions before serving.
Personal Notes:
Personal Notes:
fan favorite on holidays with my family

 

 

 

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